Rum Cream Recipe

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Rum Cream
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Ingredients:

  • 2 tbsp sifted powdered sugar
  • 1 tbsp dark rum

Directions:

  1. Beat cream until soft peaks form. Add sugar and rum; beat until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.77 Kcal (1000 kJ)
Calories from fat 180.86 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 66.6mg 22%
Sodium 56.74mg 2%
Potassium 135.44mg 3%
Total Carbs 6.09g 2%
Sugars 2.73g 11%
Protein 1.53g 3%
Vitamin C 0.6mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 296.98 Kcal (1243 kJ)
Calories from fat 224.94 Kcal
% Daily Value*
Total Fat 24.99g 31%
Cholesterol 82.84mg 22%
Sodium 70.58mg 2%
Potassium 168.46mg 3%
Total Carbs 7.57g 2%
Sugars 3.4g 11%
Protein 1.9g 3%
Vitamin C 0.7mg 1%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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