Directions:
- Melt butter or margarine in large skillet over medium heat. Add chestnuts, prunes, apples and sausage; sauté chestnut mixture 12 to 15 minutes or until apples are cooked but not falling apart. Let mixture cool.
- Spoon into bird cavity. Cook inside bird.
- The times are approximate, due to the size of your bird!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.71 Kcal (1787 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 376.98mg | 16% | |
| Potassium | 768.82mg | 16% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 23% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 16% | |
| Sodium | 185.89mg | 16% | |
| Potassium | 379.11mg | 16% | |
| Total Carbs | 31.17g | 21% | |
| Sugars | 10.72g | 87% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 6.39g | 26% | |
| Vitamin C | 11.9mg | 40% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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