Chess Cake Brownie Recipe

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Chess Cake Brownie
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Ingredients
6
Count
Nutrition
385
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 13x9 baking pan and preheat oven to 375 degrees.
  2. Mix together cake mix, 1 egg, and butter; press into bottom of the pan.
  3. Mix remaining ingredients well and pour over the top.
  4. Bake for 35 minutes, or up to 45 if you don't like your topping quite as gooey.
  5. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.46 Kcal (1614 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 55.24mg 18%
Sodium 425.83mg 18%
Potassium 423.52mg 9%
Total Carbs 52.1g 17%
Sugars 14.82g 59%
Dietary Fiber 0.47g 2%
Protein 5.03g 10%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 427.53 Kcal (1790 kJ)
Calories from fat 180.72 Kcal
% Daily Value*
Total Fat 20.08g 28%
Cholesterol 61.27mg 18%
Sodium 472.31mg 18%
Potassium 469.75mg 9%
Total Carbs 57.79g 17%
Sugars 16.44g 59%
Dietary Fiber 0.52g 2%
Protein 5.57g 10%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 90.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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