Directions:
- 1Preheat oven to 375 degrees
- In large bowl combine butter and sugar
- Beat until fluffy
- Add eggs, orange juice and vanilla:
- Beat well to combine
- Add dry ingredients and mix well
- Stir in peacans and 1/3 cp cherries
- Cover dough and refrigerate for 2 to 4 hours
- Shape dough into balls using a level tbs of dough
- Roll each ball in crushed cornflakes and plsce on parchment lined cookie sheets
- Top each cookie with 1/2 cherry
- Bake at 375 fo 9-12 minutes untill light golden brown
- Let cool on cookie sheet for 4-5 minutes
- Remove to wire racks to cool completly
- Makes about 60 cookies
- These are so good you will probably want to make more. They go fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 277.08mg | 12% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 4% | |
|---|---|---|---|
| Cholesterol | 109.34mg | 22% | |
| Sodium | 462.73mg | 12% | |
| Potassium | 305.92mg | 4% | |
| Total Carbs | 29.22g | 6% | |
| Sugars | 24.32g | 58% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 16.4mg | 16% | |
| Iron | 0.8mg | 3% | |
| Calcium | 120.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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