Cherry White Chocolate Fudge Recipe

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Cherry White Chocolate Fudge
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Ingredients:

Directions:

  1. Line square pan with foil then grease foil.
  2. Mix powder sugar and milk in a heavy saucepan.
  3. Over medium heat add butter and stir constantly and bring to boil.
  4. Without stirring boil constantly for 5 minutes.
  5. Over low heat add chocolate and almond extract.
  6. Stir then whisk until chocolate melts and mixture is smooth.
  7. Stir in dried cherries and toasted almonds then pour mixture into prepared pan.
  8. Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.2 Kcal (3685 kJ)
Calories from fat 428.41 Kcal
% Daily Value*
Total Fat 47.6g 73%
Cholesterol 16.39mg 5%
Sodium 757.48mg 32%
Potassium 1721.36mg 37%
Total Carbs 106.3g 35%
Sugars 73.58g 294%
Dietary Fiber 1.08g 4%
Protein 10.65g 21%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 451.56 Kcal (1891 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 73%
Cholesterol 8.41mg 5%
Sodium 388.6mg 32%
Potassium 883.1mg 37%
Total Carbs 54.53g 35%
Sugars 37.75g 294%
Dietary Fiber 0.55g 4%
Protein 5.46g 21%
Vitamin C 0.5mg 1%
Iron 0.1mg 2%
Calcium 73.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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