Cherry-Walnut Breakfast Couscous |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries. Ingredients:
1/2 cup instant couscous |
1/2 cup nonfat dry milk powder |
1/4 cup dried cherries |
1/4 cup walnuts, finely chopped |
3 tablespoons light brown sugar |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 1/4 cups water |
Directions:
1. In a medium bowl, combine all ingredients except water.
2. In a medium saucepan, bring water to a boil.
3. Stir in couscous mix, cover and remove from heat.
4. Let stand for 10 minutes.
5. Stir with a fork. Serve plain, or with milk.
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