Directions:
- Gradually add 2 1/2 cups sugar to beaten eggs in a large mixing bowl, beating well. Stir in 2 tablespoons melted butter. Drain cherries, reserving liquid. Fold cherries into egg mixture.
- Combine flour, soda, 1/2 teaspoon salt, and cinnamon in a medium mixing bowl. Gently fold into egg mixture. Stir in 2 teaspoons almond extract.
- Pour batter evenly into a greased and floured 13- x 9- x 2- inch baking pan. Sprinkle pecans evenly over top of batter. Bake at 350° for 1 hour. Cool.
- Combine remaining sugar, cornstarch, and remaining salt in a medium saucepan. Stir in reserved cherry juice, remaining butter, and remaining almond extract. Cook over medium heat, stirring constantly, until thickened. Cool.
- To serve, cut into 2-inch squares. Place on individual serving plates; spoon sauce over tops, and dollop with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5261.37 Kcal (22028 kJ) | ||
| Calories from fat | 2426.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.6g | 415% | |
|---|---|---|---|
| Cholesterol | 582.57mg | 194% | |
| Sodium | 2563.12mg | 107% | |
| Potassium | 1679.67mg | 36% | |
| Total Carbs | 675.46g | 225% | |
| Sugars | 428.54g | 1714% | |
| Dietary Fiber | 32.84g | 131% | |
| Protein | 63.84g | 128% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.8mg | 65% | |
| Calcium | 418.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 410.06 Kcal (1717 kJ) | ||
| Calories from fat | 189.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 415% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 194% | |
| Sodium | 199.77mg | 107% | |
| Potassium | 130.91mg | 36% | |
| Total Carbs | 52.64g | 225% | |
| Sugars | 33.4g | 1714% | |
| Dietary Fiber | 2.56g | 131% | |
| Protein | 4.98g | 128% | |
| Vitamin C | 0.6mg | 13% | |
| Iron | 0.9mg | 65% | |
| Calcium | 32.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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