Directions:
- Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
- Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 304.59mg | 13% | |
| Potassium | 56.06mg | 1% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.54 Kcal (1652 kJ) | ||
| Calories from fat | 160.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 18% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 7% | |
| Sodium | 469.32mg | 13% | |
| Potassium | 86.38mg | 1% | |
| Total Carbs | 56.23g | 12% | |
| Sugars | 29.37g | 76% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 157.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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