Berry pie Recipe

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berry pie
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 3 tbsp cornstarch

Directions:

  1. Clean berries and set aside.
  2. Mix water sugar and cornstarch together in saucepan cook until it thickens and turns translucent.
  3. Remove from heat and add berries place in prebaked pie shell.
  4. Chill and serve with whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.79 Kcal (1716 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 441.16mg 18%
Potassium 30.39mg 1%
Total Carbs 17.73g 6%
Sugars 33.7g 135%
Dietary Fiber 2.03g 8%
Protein 3g 6%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 229.41 Kcal (960 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 246.97mg 18%
Potassium 17.01mg 1%
Total Carbs 9.93g 6%
Sugars 18.87g 135%
Dietary Fiber 1.14g 8%
Protein 1.68g 6%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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