Cherry Pecan Cobbler Recipe

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Cherry Pecan Cobbler
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Ingredients:

Directions:

  1. Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
  2. Sprinkle with sugar.
  3. Cover with cherry pie filling.
  4. Sprinkle cake mix evenly over the cherries.
  5. Drizzle with melted butter.
  6. Sprinkle with pecans.
  7. Bake at 350 degrees for 1 hour.
  8. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.36 Kcal (1232 kJ)
Calories from fat 249.5 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 30.67mg 10%
Sodium 23.52mg 1%
Potassium 111.89mg 2%
Total Carbs 12.37g 4%
Sugars 7.22g 29%
Dietary Fiber 2.27g 9%
Protein 2.76g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 594.5 Kcal (2489 kJ)
Calories from fat 503.89 Kcal
% Daily Value*
Total Fat 55.99g 43%
Cholesterol 61.94mg 10%
Sodium 47.5mg 1%
Potassium 225.98mg 2%
Total Carbs 24.99g 4%
Sugars 14.59g 29%
Dietary Fiber 4.59g 9%
Protein 5.58g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 1.5mg 4%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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