Directions:
- Put cherries and cinnamon stick into a 1-qt. sealable glass container, such as a mason jar.
- Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved.
- Pour hot liquid over cherries and let cool to room temperature, about 2 hours.
- Seal jar and chill until cherries have shrunk and absorbed liquid and are flavorful, at least 1 month and up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.99 Kcal (6435 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 10.5mg | 0% | |
| Potassium | 1010.57mg | 22% | |
| Total Carbs | 252.56g | 84% | |
| Sugars | 239.89g | 960% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 131.5mg | 731% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.64 Kcal (740 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 7% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 116.14mg | 22% | |
| Total Carbs | 29.03g | 84% | |
| Sugars | 27.57g | 960% | |
| Dietary Fiber | 1.04g | 36% | |
| Protein | 0.52g | 9% | |
| Vitamin C | 3.1mg | 45% | |
| Iron | 15.1mg | 731% | |
| Calcium | 7.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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