Cherry Nut Cake II Recipe

Posted by
Rate It!
Cherry Nut Cake II
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
  2. Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
  3. Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
  5. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25733.98 Kcal (107743 kJ)
Calories from fat 14239.69 Kcal
% Daily Value*
Total Fat 1582.19g 2434%
Cholesterol 1811.33mg 604%
Sodium 1060.45mg 44%
Potassium 8104.92mg 172%
Total Carbs 2462.85g 821%
Sugars 1478.55g 5914%
Dietary Fiber 203.3g 813%
Protein 566.14g 1132%
Vitamin C 834.7mg 1391%
Vitamin A 327.3mg 10911%
Iron 126.4mg 702%
Calcium 7238mg 724%
Amount Per 100 g
Calories 820.49 Kcal (3435 kJ)
Calories from fat 454.01 Kcal
% Daily Value*
Total Fat 50.45g 2434%
Cholesterol 57.75mg 604%
Sodium 33.81mg 44%
Potassium 258.41mg 172%
Total Carbs 78.52g 821%
Sugars 47.14g 5914%
Dietary Fiber 6.48g 813%
Protein 18.05g 1132%
Vitamin C 26.6mg 1391%
Vitamin A 10.4mg 10911%
Iron 4mg 702%
Calcium 230.8mg 724%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 645.7
    Points
  • 710
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top