Cherry Mincemeat Mold Recipe

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Ingredients:

Serving

1 can (15 oz) pitted dark sweet cherries
2 packages (3 oz each) cherry gelatin
2 cups boiling water
2 tbsp lemon juice
1/2 cup chopped tart apple
1/2 cup prepared mincemeat
1/2 cup chopped walnuts

Directions:

Drain cherries, reserving juice in a 2-cup measuring cup; add enough water to measure 1-1/2 cups. Cut cherries in half; set aside.
In a large bowl, dissolve gelatin in boiling water. Stir in lemon juice and cherry juice mixture. Refrigerate until partially set. Fold in the apple, mincemeat, walnuts and cherries. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving plate. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.72 Kcal (581 kJ)
Calories from fat	64.11 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Sodium	72.5mg	3%
Potassium	61.08mg	1%
Total Carbs	17.01g	6%
Sugars	11.25g	45%
Dietary Fiber	0.91g	4%
Protein	2.71g	5%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	124.88 Kcal (523 kJ)
Calories from fat	57.71 Kcal
		% Daily Value*
Total Fat	6.41g	11%
Sodium	65.27mg	3%
Potassium	54.99mg	1%
Total Carbs	15.31g	6%
Sugars	10.13g	45%
Dietary Fiber	0.82g	4%
Protein	2.44g	5%
Vitamin C	4.5mg	8%
Iron	0.2mg	1%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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