Cherry Loaf (2lb) Recipe

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Cherry Loaf (2lb)
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Ingredients
8
Count
Nutrition
651
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Add eggs and beat well.
  3. Sieve flour, baking powder and salt together and fold into the mixture.
  4. Gently stir in the cherries and vanilla.
  5. Grease and line a 2 lb loaf tin and pour the mixture into it.
  6. Bake at 180°C (350°F / gas mark 4) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651 Kcal (2726 kJ)
Calories from fat 277.6 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 120.51mg 40%
Sodium 638.73mg 27%
Potassium 116mg 2%
Total Carbs 86.55g 29%
Sugars 56.64g 227%
Dietary Fiber 3.44g 14%
Protein 9.21g 18%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 291.96 Kcal (1222 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 47%
Cholesterol 54.05mg 40%
Sodium 286.46mg 27%
Potassium 52.02mg 2%
Total Carbs 38.82g 29%
Sugars 25.4g 227%
Dietary Fiber 1.54g 14%
Protein 4.13g 18%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 113.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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