Cherry Linzer Bars Recipe

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Cherry Linzer Bars
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Ingredients:

Directions:

  1. In food processor, mix cream cheese with water until blended. Add flour and almond extract; process until dough forms a ball, Divide in half; shape each half into a 1/2in thick disk. Wrap each with plastic wrap; chill 30 minutes.
  2. Preheat oven to 350F. On well-floured board, roll out half of dough into a 15x10 in rectangle. Place in 15x10x1in jelly roll pan; spoon pie filling over dough.
  3. Roll out remaining dough into 15x10in rectangle; sprinkle with sugar. Using a fluted pastry wheel, cut lengthwise into 3/4in strips. Arrange strips lengthwise and about 1in apart over filling and diagonally and 1in apart across filling, cutting strips as necessary to fit. Place remaining strips around edges of pan.
  4. Bale 50 minutes, or until pastry is golden and filling is bubbly. Cool in pan on wire rack. Cut into 3 in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.79 Kcal (1473 kJ)
Calories from fat 215.24 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 49.17mg 16%
Sodium 199mg 8%
Potassium 68.15mg 1%
Total Carbs 31.4g 10%
Sugars 1.5g 6%
Dietary Fiber 1.69g 7%
Protein 3.92g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 397.6 Kcal (1665 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 37%
Cholesterol 55.57mg 16%
Sodium 224.91mg 8%
Potassium 77.03mg 1%
Total Carbs 35.5g 10%
Sugars 1.69g 6%
Dietary Fiber 1.91g 7%
Protein 4.43g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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