Cherry Frosting Recipe

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Cherry Frosting
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Ingredients
4
Count
Nutrition
423
Calories
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Ingredients:

  • 1/4 cup plus 2 tbsp butter or margarine, softened
  • 1 cup sifted powdered sugar
  • 1 tbsp maraschino cherry juice
  • 2 drops red food coloring

Directions:

  1. Cream butter; gradually add sugar, beating well. Add cherry juice, mixing until smooth. Stir in food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.63 Kcal (1769 kJ)
Calories from fat 420.44 Kcal
% Daily Value*
Total Fat 46.72g 72%
Cholesterol 122.01mg 41%
Sodium 24.35mg 1%
Potassium 52.1mg 1%
Total Carbs 2.15g 1%
Sugars 1.37g 5%
Protein 0.73g 1%
Vitamin A 0.6mg 19%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 704.38 Kcal (2949 kJ)
Calories from fat 700.73 Kcal
% Daily Value*
Total Fat 77.86g 72%
Cholesterol 203.35mg 41%
Sodium 40.58mg 1%
Potassium 86.83mg 1%
Total Carbs 3.58g 1%
Sugars 2.28g 5%
Protein 1.22g 1%
Vitamin A 0.9mg 19%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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