Directions:
- Mix flour, 1/2 cup butter and 2 T. sugar. Pat in 8x8 pan. Bake 20 minutes, 350 degrees. Let cool.
- Cook 2 pkgs. vanilla pudding mix with 3 1/2 cups milk. Pour over crust and let set 15 -20 minutes. Pour 1 can Cherry Pie Filling over pudding. Put in refrigerator. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.72 Kcal (1125 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 10% | |
| Sodium | 463.9mg | 19% | |
| Potassium | 187.6mg | 4% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 22% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 10% | |
| Sodium | 319.04mg | 19% | |
| Potassium | 129.02mg | 4% | |
| Total Carbs | 20.89g | 10% | |
| Sugars | 7.9g | 46% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.56g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 116.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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