Sweet Cherry Chutney Recipe

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Sweet Cherry Chutney
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Ingredients:

Directions:

  1. Add all ingredients except raisins in a large stainless or enamel pot.
  2. Bring to a full rolling boil stirring constantly until sugar is dissolved.
  3. Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
  4. Stir in raisins and boil for 5 more minutes.
  5. Ladle into clean hot jars leaving 1/2 inch head space.
  6. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.14 Kcal (3346 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 58.88mg 2%
Potassium 1262.74mg 27%
Total Carbs 202.19g 67%
Sugars 130.15g 521%
Dietary Fiber 13.54g 54%
Protein 6.4g 13%
Vitamin C 21.5mg 36%
Iron 2.5mg 14%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 123.59 Kcal (517 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 9.11mg 2%
Potassium 195.29mg 27%
Total Carbs 31.27g 67%
Sugars 20.13g 521%
Dietary Fiber 2.09g 54%
Protein 0.99g 13%
Vitamin C 3.3mg 36%
Iron 0.4mg 14%
Calcium 18.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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