Cherry Compote over Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe from Health Magazine. Ingredients:
1 lb sweet cherries, pitted (bing work well) |
2 tablespoons light brown sugar |
2 teaspoons balsamic vinegar |
1/4 teaspoon minced fresh thyme |
4 ounces goat cheese |
Directions:
1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
2. Sprinkle in vinegar and thyme and cook 1 more minute.
3. Slice goat cheese into 4 rounds, top each with warm compote.
4. Note: Compote may be made ahead of time and refrigerated for up to 3 days.
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