Christmas Salad Recipe

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Christmas Salad
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Ingredients:

Directions:

  1. Chill all ingredients. Drain crushed pineapple. Mix all ingredients well and place in a clear glass serving bowl. Chill until time to serve. If you freeze it in advance, be sure to allow 30-60 minutes to thaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.63 Kcal (802 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 10.23mg 3%
Sodium 40.75mg 2%
Potassium 83.1mg 2%
Total Carbs 13.85g 5%
Sugars 8.35g 33%
Dietary Fiber 1.61g 6%
Protein 2.67g 5%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 418.07 Kcal (1750 kJ)
Calories from fat 294.18 Kcal
% Daily Value*
Total Fat 32.69g 23%
Cholesterol 22.32mg 3%
Sodium 88.89mg 2%
Potassium 181.3mg 2%
Total Carbs 30.21g 5%
Sugars 18.21g 33%
Dietary Fiber 3.52g 6%
Protein 5.82g 5%
Vitamin C 2mg 2%
Iron 1.1mg 3%
Calcium 91.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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