 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
âWe have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.â Bonnie Phillips - Cedar Hill, Missouri Ingredients:
11 large marshmallows |
1/3 cup milk |
1 piece (3 ounces) milk chocolate candy bar, chopped |
1 container (8 ounces) frozen whipped topping, thawed and divided |
1 graham cracker crust (10 inches) |
1 can (21 ounces) cherry pie filling |
Directions:
1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
|
|