Cherry Chocolate Pie Recipe

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Cherry Chocolate Pie
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Ingredients:

Directions:

  1. For crust:.
  2. In a bowl, mix flour, sugar and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Press firmly onto the bottom and sides of a 9 in pie plate.
  5. Bake at 350 for 15-20 minutes until golden brown.
  6. Cool completely.
  7. For pie filling:.
  8. In a saucepan, combine milk. chocolate chips, and salt.
  9. Cook, stirring over low heat until chocolate melts.
  10. Stir in cherry pie filling and almond extract.
  11. Pour into the cooled crust.
  12. Chill 2-3 hours or until firm.
  13. Garnish with whipped cream and marschino cherries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.19 Kcal (1403 kJ)
Calories from fat 186.7 Kcal
% Daily Value*
Total Fat 20.74g 32%
Cholesterol 32.4mg 11%
Sodium 311.12mg 13%
Potassium 38.11mg 1%
Total Carbs 37.2g 12%
Sugars 19.55g 78%
Dietary Fiber 2.65g 11%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 467.68 Kcal (1958 kJ)
Calories from fat 260.5 Kcal
% Daily Value*
Total Fat 28.94g 32%
Cholesterol 45.21mg 11%
Sodium 434.1mg 13%
Potassium 53.18mg 1%
Total Carbs 51.91g 12%
Sugars 27.28g 78%
Dietary Fiber 3.69g 11%
Protein 4.24g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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