Cherry-Chocolate Ice Cream (Food Network Kitchens) Recipe

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Cherry-Chocolate Ice Cream (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the cherries, 2 tablespoons sugar and the rum in a medium saucepan and cook over medium-high heat until syrupy, about 20 minutes. Remove from the heat and let cool, then refrigerate until cold, at least 2 hours.
  2. Meanwhile, heat the milk and the remaining 1/2 cup sugar in a saucepan over medium-low heat, whisking to dissolve the sugar. Whisk the egg yolks in a small bowl. Gradually whisk about 1/2 cup of the warm milk mixture into the eggs, then whisk the egg mixture into the saucepan. Cook, stirring constantly, until the mixture coats a spoon and registers 168 degrees F on a candy thermometer, about 15 minutes. Remove from the heat; add the semisweet and unsweetened chocolate and the butter and set aside until the chocolate melts, about 5 minutes.
  3. Transfer the chocolate mixture to a blender and puree until smooth. Pour into a large bowl and stir in the heavy cream and vanilla. Refrigerate until chilled, at least 2 hours or overnight.
  4. Churn the chilled chocolate mixture in an ice cream maker. Strain the cherry mixture, reserving the syrup. When the ice cream is very thick, add the cherries and continue churning until incorporated. Transfer to a freezer-safe container. Drizzle in the reserved cherry syrup and swirl with a spoon. Cover and freeze until firm, at least 4 hours.
  5. Photograph by Andrew Purcell
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.19 Kcal (1445 kJ)
Calories from fat 155.89 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 150.86mg 50%
Sodium 82.81mg 3%
Potassium 321.05mg 7%
Total Carbs 33.09g 11%
Sugars 27.14g 109%
Dietary Fiber 2.49g 10%
Protein 8.03g 16%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 115mg 11%
Amount Per 100 g
Calories 172.51 Kcal (722 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 27%
Cholesterol 75.4mg 50%
Sodium 41.39mg 3%
Potassium 160.45mg 7%
Total Carbs 16.54g 11%
Sugars 13.57g 109%
Dietary Fiber 1.25g 10%
Protein 4.01g 16%
Vitamin C 0.9mg 3%
Iron 0.6mg 7%
Calcium 57.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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