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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Recipe from Light & Tasty...it's a chocolate lover's delight! writes Ann Purchase of Panama City, Florida. It's so easy to make...and is perfect for cupcakes and bake sale treats, too. Ingredients:
1 package (18-1/4 ounces) chocolate cake mix |
3 eggs, lightly beaten |
1 t almond extract |
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided |
3/4 t confectioners' sugar |
Directions:
1. In a large mixing bowl, combine the dry cake mix, eggs and almond extract.
2. Stir in one can of pie filling until blended.
3. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.
4. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
5. Cool completely on a wire rack.
6. Dust with confectioners' sugar.
7. Top individual servings with remaining pie filling.
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