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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado Ingredients:
2 packages (3 ounces each) ladyfingers |
1 package (8 ounces) cream cheese, softened |
1 cup plus 1 teaspoon sugar, divided |
2 teaspoon vanilla extract, divided |
2 teaspoons lemon juice |
1 teaspoon grated lemon peel |
2 cups heavy whipping cream |
1 can (21 ounces) cherry or blueberry pie filling |
Directions:
1. Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and peel.
2. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust.
3. Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight. Yield: 12 servings.
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