Cherry Breakfast Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (10 oz) can dark sweet cherries, drained and liquid reserved
4 whole cloves
1 cinnamon stick
1/2 lemon , juice of
2 tsp cornstarch
1 (16 oz) can pears, drained, sliced , and juice reserved
1 orange, peeled , segmented and segment

Directions:

Combine cherry liquid, cloves, cinnamon and lemon juice in a saucepan; bring to boiling.
Simmer 5 minutes.
Remove spices.
Combine cornstarch and pear juice; gradually add to cherry mixture.
Cook until thickened, stirring constantly.
Stir in remaining fruit.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.89 Kcal (71 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.62mg	0%
Potassium	30.46mg	1%
Total Carbs	4.35g	1%
Sugars	2.27g	9%
Dietary Fiber	0.59g	2%
Protein	0.14g	0%
Vitamin C	4.4mg	7%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	74.23 Kcal (311 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.72mg	0%
Potassium	133.83mg	1%
Total Carbs	19.1g	1%
Sugars	9.99g	9%
Dietary Fiber	2.57g	2%
Protein	0.63g	0%
Vitamin C	19.4mg	7%
Iron	0.3mg	0%
Calcium	14.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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