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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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With both cherries and cherry juice in this bread, the flavor is amazing. Ingredients:
3 eggs, beaten |
1/2 cup vegetable shortening |
1/2 cup milk |
1/4 cup cherry juice |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 1/2 cups white sugar |
2 teaspoons baking powder |
1 pinch salt |
1 cup maraschino cherries |
Directions:
1. Preheat an oven to 325 degrees F (165 degrees C).
2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.
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