Chef Rick's Classic French Bread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
3 cups bread flour |
1 1/2 teaspoons kosher salt |
1 tablespoon honey |
1 1/4 cups warm water |
1 1/2 tablespoons yeast |
Directions:
1. In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.
2. Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.
3. Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.
4. Enjoy!
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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