French Tart's Classic Madeleines: Madelines: Little Fluted Cakes Recipe

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
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Ingredients:

Directions:

  1. Preheat the oven to 190°C /375°F/ Gas mark 5. Grease and flour 24 Madeleine moulds. (Make sure that you grease and flour the moulds generously, to stop the cakes sticking.).
  2. In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes. Gradually beat in the icing sugar. Beat for 5 to 7 minutes or until thick and satiny. It can take up to 10 to 15 minutes to achieve the right consistency - this is the key to successful Madeleines, so don't take short cuts with this stage!
  3. Sift together the flour and baking powder. Sift 1/4 of the flour mixture over the egg mixture, gently fold together. Fold in the remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into the prepared moulds, filling 3/4 full.
  4. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and the tops spring back. Cool in moulds on a rack for 1 minute. Loosen with a knife. Invert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.94 Kcal (4044 kJ)
Calories from fat 576.23 Kcal
% Daily Value*
Total Fat 64.03g 99%
Cholesterol 298.06mg 99%
Sodium 961.26mg 40%
Potassium 293.02mg 6%
Total Carbs 84.87g 28%
Sugars 16.39g 66%
Dietary Fiber 4.76g 19%
Protein 15.35g 31%
Vitamin A 0.6mg 21%
Iron 5.4mg 30%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 435.29 Kcal (1822 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 99%
Cholesterol 134.31mg 99%
Sodium 433.18mg 40%
Potassium 132.05mg 6%
Total Carbs 38.25g 28%
Sugars 7.38g 66%
Dietary Fiber 2.15g 19%
Protein 6.92g 31%
Vitamin A 0.3mg 21%
Iron 2.4mg 30%
Calcium 84.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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