Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

8 oz shredded cheddar cheese
1/4 cup butter or margarine
1/4 cup all purpose flour
2 cups milk
1 tsp salt
1/4 tsp pepper
5 medium potatoes
2 small onions

Directions:

Shred cheese.
Set the cheese aside.
Melt the butter over low heat.
Blend in the flour.
Add milk all at once.
Stir constantly until slightly thickened.
Add shredded cheese.
Season with salt and pepper.
Continue to cook, stirring, until cheese melts.
Remove from heat.
Spread half of the cheese sauce on the bottom of a shallow 2 1/2 quart baking dish.
Slice potatoes and onions thinly.
Arrange potato and onion slices over the cheese sauce.
Spread remaining cheese sauce over the top.
Bake at 350 degrees F until potatoes are tender, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.21 Kcal (1161 kJ)
Calories from fat	136.28 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	46.24mg	15%
Sodium	538.72mg	22%
Potassium	429.59mg	9%
Total Carbs	24.19g	8%
Sugars	7.3g	29%
Dietary Fiber	2.92g	12%
Protein	11.19g	22%
Vitamin C	2.9mg	5%
Vitamin A	0.9mg	29%
Iron	1.1mg	6%
Calcium	310.3mg	31%

Amount Per 100 g
Calories	138.49 Kcal (580 kJ)
Calories from fat	68.08 Kcal
		% Daily Value*
Total Fat	7.56g	23%
Cholesterol	23.1mg	15%
Sodium	269.13mg	22%
Potassium	214.61mg	9%
Total Carbs	12.08g	8%
Sugars	3.65g	29%
Dietary Fiber	1.46g	12%
Protein	5.59g	22%
Vitamin C	1.4mg	5%
Vitamin A	0.4mg	29%
Iron	0.6mg	6%
Calcium	155mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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