Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Heat oven to 350. Spray or butter a 13x9 glass baking dish. In a large bowl combine above ingredients and mix well. Spread into the baking dish.
  2. In a small bowl combine the following ingredients for the topping: 3 Tablespoons melted butter and 2 cups of frosted flakes which have been coarsely crushed in a plastic bag using a rolling pin. Spread topping evenly over potato mixture. Bake 45 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.07 Kcal (1461 kJ)
Calories from fat 236.43 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 74.69mg 25%
Sodium 631.58mg 26%
Potassium 259.36mg 6%
Total Carbs 17.95g 6%
Sugars 0.78g 3%
Dietary Fiber 0.7g 3%
Protein 12.93g 26%
Vitamin C 5.3mg 9%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 40%
Cholesterol 32.3mg 25%
Sodium 273.13mg 26%
Potassium 112.16mg 6%
Total Carbs 7.76g 6%
Sugars 0.34g 3%
Dietary Fiber 0.3g 3%
Protein 5.59g 26%
Vitamin C 2.3mg 9%
Vitamin A 0.4mg 29%
Iron 0.5mg 6%
Calcium 140.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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