Cheesy Paprika Popcorn. Recipe

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Cheesy Paprika Popcorn.
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Ingredients:

Directions:

  1. Put oil in frying pan. Turn the hotplate onto it's highest setting.
  2. Test that the oil is at the correct temperature by putting one kernel of corn into the pan - when the oil is ready, the kernel will begin to turn around in the oil and sizzle.
  3. Turn down the hotplate temperature by half. Empty the half-cup of popping corn into the pan, and put on the pan's lid.
  4. Shake the pan back and forth on the hotplate regularly to prevent the corn from burning - especially once the sound of popping corn commences.
  5. When most of the popping stops, turn off the hotplate. Keep the pan on the hotplate though, as the remaining heat will finish off the remaining kernels. Keep shuffling the pan back and forth until all popping has ceased.
  6. When all popping has ceased, take pan off the hotplate completely. Take the lid off the pan, and pour popped corn into a large mixing/serving bowl.
  7. Sprinkle the salt and pepper over, and use your hands to shake it through the popcorn.
  8. Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn.
  9. Sprinkle the paprika, smoked paprika and garlic powder over, and mix it through with your hands until evenly dispersed.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.36 Kcal (1467 kJ)
Calories from fat 228.33 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 11mg 4%
Sodium 775.64mg 32%
Potassium 131.44mg 3%
Total Carbs 23.47g 8%
Sugars 0.55g 2%
Dietary Fiber 4.35g 17%
Protein 8.26g 17%
Iron 1.3mg 7%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 532.47 Kcal (2229 kJ)
Calories from fat 347.01 Kcal
% Daily Value*
Total Fat 38.56g 39%
Cholesterol 16.72mg 4%
Sodium 1178.78mg 32%
Potassium 199.76mg 3%
Total Carbs 35.67g 8%
Sugars 0.83g 2%
Dietary Fiber 6.62g 17%
Protein 12.55g 17%
Iron 2mg 7%
Calcium 219.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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