Cheesy Italian Chicken Pie Recipe

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Cheesy Italian Chicken Pie
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Grease 9 pie plate.
  3. Sprinkle Parmesan cheese into pie plate.
  4. Mix chicken, 1/2 cup cheese, oregano, basil, garlic powder, and tomato paste.
  5. Spoon over Parmesan cheese.
  6. Stir baking mix, milk, pepper and eggs until blended.
  7. Pour over chicken mixture.
  8. Bake uncovered for 35 minutes.
  9. Sprinkle with remaining cheese and bake 5-8 minutes or until knife inserted in center comes out clean.
  10. Cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.45 Kcal (1501 kJ)
Calories from fat 160.2 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 91.6mg 31%
Sodium 855.95mg 36%
Potassium 601.68mg 13%
Total Carbs 26.05g 9%
Sugars 7.94g 32%
Dietary Fiber 2.1g 8%
Protein 25.07g 50%
Vitamin C 6.2mg 10%
Iron 1.9mg 11%
Calcium 441.3mg 44%
Amount Per 100 g
Calories 183.88 Kcal (770 kJ)
Calories from fat 82.18 Kcal
% Daily Value*
Total Fat 9.13g 27%
Cholesterol 46.99mg 31%
Sodium 439.1mg 36%
Potassium 308.66mg 13%
Total Carbs 13.37g 9%
Sugars 4.07g 32%
Dietary Fiber 1.08g 8%
Protein 12.86g 50%
Vitamin C 3.2mg 10%
Iron 1mg 11%
Calcium 226.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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