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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was Puke Dip and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all! Ingredients:
1 lb hamburger |
1 lb velveeta cheese |
1 small onion |
2 dashes hot sauce, i prefer frank's red hot |
4 ounces salsa (optional) |
1 dash milk |
Directions:
1. Chop the onion and fry with the hamburger.
2. In another pot mix the velveeta and the splash of milk and let the cheese melt down.
3. Add the hot sauce, milk and salsa, if using.
4. Make sure you stir it often so the cheese doesn't burn!
5. Drain the meat and dump into a crock pot.
6. Then add the cheese.
7. Mix well and cook on high setting for about 45 minutes.
8. Turn setting to low and enjoy!
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