Cheesy Curried Vegetables and Rice Recipe

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Cheesy Curried Vegetables and Rice
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Ingredients:

Directions:

  1. Cook the rice and onion together.
  2. Drain well and place the rice and onion at the base of a large casserole dish.
  3. Sauté the curry powder in the butter for a couple of minutes.
  4. Add the carrot, zucchinis and celery and cook gently for 8 minutes.
  5. Add the mushrooms and cook for another 2 minutes.
  6. Cover the rice with the vegetables.
  7. Cook the potatoes until just tender and place over the vegetables.
  8. Make four cups of cheese sauce and pour over the vegetables.
  9. Cover with grated cheese and breadcrumbs (mixed).
  10. Cook in a moderate over for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1007.22 Kcal (4217 kJ)
Calories from fat 340.88 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 61.12mg 20%
Sodium 5400.72mg 225%
Potassium 1154.64mg 25%
Total Carbs 142.31g 47%
Sugars 20.65g 83%
Dietary Fiber 5.8g 23%
Protein 24.37g 49%
Vitamin C 8.3mg 14%
Vitamin A 0.7mg 23%
Iron 4.7mg 26%
Calcium 561.9mg 56%
Amount Per 100 g
Calories 275.48 Kcal (1153 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 58%
Cholesterol 16.72mg 20%
Sodium 1477.15mg 225%
Potassium 315.81mg 25%
Total Carbs 38.92g 47%
Sugars 5.65g 83%
Dietary Fiber 1.59g 23%
Protein 6.66g 49%
Vitamin C 2.3mg 14%
Vitamin A 0.2mg 23%
Iron 1.3mg 26%
Calcium 153.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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