Cheesy Cottage Potatoes Recipe

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Ingredients:

Serving

3 slices bread, crusts removed and cubed
1/2 cup milk
10 medium potatoes, peeled, cubed and cooked
2 medium green peppers, chopped
1 large onion, chopped
1/2 cup minced fresh parsley
1-1/2 lb process cheese ( velveeta), cubed
1/4 cup butter, melted

Directions:

In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese.
Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.36 Kcal (1329 kJ)
Calories from fat	145.59 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	47.74mg	16%
Sodium	646.5mg	27%
Potassium	553.14mg	12%
Total Carbs	30.54g	10%
Sugars	11.66g	47%
Dietary Fiber	3.21g	13%
Protein	12.69g	25%
Vitamin C	25.8mg	43%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	351.9mg	35%

Amount Per 100 g
Calories	162.67 Kcal (681 kJ)
Calories from fat	74.63 Kcal
		% Daily Value*
Total Fat	8.29g	25%
Cholesterol	24.47mg	16%
Sodium	331.38mg	27%
Potassium	283.53mg	12%
Total Carbs	15.66g	10%
Sugars	5.98g	47%
Dietary Fiber	1.65g	13%
Protein	6.51g	25%
Vitamin C	13.2mg	43%
Vitamin A	0.6mg	38%
Iron	0.8mg	8%
Calcium	180.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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