Louisiana Sweet Potato Casserole Recipe

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Louisiana Sweet Potato Casserole
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes.
  2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.97 Kcal (1160 kJ)
Calories from fat 95.35 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 130.27mg 43%
Sodium 193.71mg 8%
Potassium 330.98mg 7%
Total Carbs 39.64g 13%
Sugars 24.3g 97%
Dietary Fiber 2g 8%
Protein 6.8g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 159.38 Kcal (667 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 16%
Cholesterol 74.97mg 43%
Sodium 111.47mg 8%
Potassium 190.46mg 7%
Total Carbs 22.81g 13%
Sugars 13.98g 97%
Dietary Fiber 1.15g 8%
Protein 3.91g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.4mg 25%
Iron 0.7mg 7%
Calcium 51.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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