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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired. Ingredients:
1 (15 ounce) can chili |
1 (8 ounce) package cream cheese, cubed |
2 (8 ounce) packages shredded mozzarella cheese |
garlic powder to taste |
ground black pepper to taste |
Directions:
1. Preheat the broiler.
2. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
3. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
4. Top the mixture with remaining mozzarella cheese.
5. Broil 5 minutes, or until cheese is bubbly and lightly browned.
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