Cheesy Chili Dip Recipe

Posted by
Rate It!
Cheesy Chili Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Microwave velveeta and chili in 2 quart microwavable bowl on high 5 minutes or until velveeta is melted, stirring after 3 minutes.
  2. Serve hot with tortilla chips, french bread chunks or corn bread sticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.48 Kcal (1183 kJ)
Calories from fat 174.07 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 34.62mg 12%
Sodium 1340.36mg 56%
Potassium 258.69mg 6%
Total Carbs 16.4g 5%
Sugars 7.48g 30%
Dietary Fiber 2.84g 11%
Protein 11.02g 22%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 259mg 26%
Amount Per 100 g
Calories 192.86 Kcal (807 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 30%
Cholesterol 23.63mg 12%
Sodium 915.07mg 56%
Potassium 176.61mg 6%
Total Carbs 11.2g 5%
Sugars 5.11g 30%
Dietary Fiber 1.94g 11%
Protein 7.53g 22%
Vitamin C 1mg 2%
Iron 1.5mg 12%
Calcium 176.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top