Cheesy Chicken and Potato Casserole Recipe

Posted by
Rate It!
Cheesy Chicken and Potato Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
  3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.12 Kcal (1210 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 82.05mg 27%
Sodium 552.96mg 23%
Potassium 528.38mg 11%
Total Carbs 15.9g 5%
Sugars 2.88g 12%
Dietary Fiber 2.27g 9%
Protein 26.35g 53%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 22%
Iron 1mg 6%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 154.61 Kcal (647 kJ)
Calories from fat 66.68 Kcal
% Daily Value*
Total Fat 7.41g 21%
Cholesterol 43.88mg 27%
Sodium 295.71mg 23%
Potassium 282.57mg 11%
Total Carbs 8.51g 5%
Sugars 1.54g 12%
Dietary Fiber 1.21g 9%
Protein 14.09g 53%
Vitamin C 1mg 3%
Vitamin A 0.3mg 22%
Iron 0.5mg 6%
Calcium 122.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top