Green Chile-Chicken Casserole Recipe

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Green Chile-Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
  3. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.18 Kcal (1064 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 21.53mg 7%
Sodium 467.6mg 19%
Potassium 336.69mg 7%
Total Carbs 35.91g 12%
Sugars 2.85g 11%
Dietary Fiber 4.12g 16%
Protein 13.36g 27%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 160.64 Kcal (673 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 11%
Cholesterol 13.6mg 7%
Sodium 295.51mg 19%
Potassium 212.78mg 7%
Total Carbs 22.69g 12%
Sugars 1.8g 11%
Dietary Fiber 2.6g 16%
Protein 8.44g 27%
Vitamin C 1.4mg 4%
Iron 1mg 9%
Calcium 69.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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