2- 8oz. cans crescent dinner rolls |
1 cup shredded mozzarella cheese |
3/4 cup grated parmesan cheese |
1/2 cup salad dressing ( i use italian) |
1 - 15oz. can artichoke hearts finely chopped |
1- 4oz. can green chiles |
1/2 tsp. salt |
1 red pepper, cut in strips |