CheesePuffs Recipe

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CheesePuffs
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Ingredients:

Directions:

  1. Take loaf of bread. Cut out 1 in. circles out of slices of bread (should get 4 or 5 circles out of 1 slice.) When all slices are cut into circles, put them on a cookie sheet.
  2. Turn your broiler on and toast one side of the bread for only a minute. WATCH THEM SO THEY DON'T BURN.
  3. When they are toasted on one side take them out and flip the circles over. Set the circles aside and preheat oven to 350.
  4. Take a bowl and mix all the ingredients together and spoon about a tsp. of mixture onto the circles of bread not toasted.
  5. When you have all the mixture on circles, put in the oven and bake for 10 minutes.
  6. Watch them; when cheese is melted and bubbly it is done.
  7. Don't bake longer than 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.02 Kcal (1210 kJ)
Calories from fat 276.76 Kcal
% Daily Value*
Total Fat 30.75g 47%
Cholesterol 14.6mg 5%
Sodium 283.1mg 12%
Potassium 3.02mg 0%
Total Carbs 1.42g 0%
Sugars 0.13g 1%
Dietary Fiber 0.1g 0%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 686.1 Kcal (2873 kJ)
Calories from fat 657 Kcal
% Daily Value*
Total Fat 73g 47%
Cholesterol 34.67mg 5%
Sodium 672.04mg 12%
Potassium 7.18mg 0%
Total Carbs 3.37g 0%
Sugars 0.3g 1%
Dietary Fiber 0.23g 0%
Protein 0.57g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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