Cheeselog Recipe

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Cheeselog
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Ingredients:

Directions:

  1. Combine all ingredients other than parsley. Using hands to roll into a log. Sprinkle parsley on a sheet of foil large enough to wrap around the cheese log. Wrap up cheese log & refrigerate at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.6 Kcal (300 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 17.75mg 6%
Sodium 173.26mg 7%
Potassium 42.13mg 1%
Total Carbs 3.09g 1%
Sugars 1.92g 8%
Dietary Fiber 0.3g 1%
Protein 1.92g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 8%
Iron 0.1mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 174.37 Kcal (730 kJ)
Calories from fat 115.11 Kcal
% Daily Value*
Total Fat 12.79g 8%
Cholesterol 43.23mg 6%
Sodium 421.94mg 7%
Potassium 102.61mg 1%
Total Carbs 7.52g 1%
Sugars 4.67g 8%
Dietary Fiber 0.73g 1%
Protein 4.67g 4%
Vitamin C 3.3mg 2%
Vitamin A 0.6mg 8%
Iron 0.3mg 1%
Calcium 55.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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