Cracker Dip Recipe

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Cracker Dip
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Ingredients:

Directions:

  1. Mix altogether.
  2. Make a ball, and refrigerate for about 2 to 5 hours.
  3. This can be used as a chip dip or for crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.86 Kcal (100 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 5.84mg 2%
Sodium 74.03mg 3%
Potassium 25.93mg 1%
Total Carbs 0.86g 0%
Sugars 0.38g 2%
Dietary Fiber 0.02g 0%
Protein 1g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 198.51 Kcal (831 kJ)
Calories from fat 130.12 Kcal
% Daily Value*
Total Fat 14.46g 3%
Cholesterol 48.58mg 2%
Sodium 615.93mg 3%
Potassium 215.77mg 1%
Total Carbs 7.17g 0%
Sugars 3.18g 2%
Dietary Fiber 0.19g 0%
Protein 8.35g 2%
Vitamin C 4.7mg 1%
Vitamin A 0.4mg 2%
Iron 0.9mg 1%
Calcium 72mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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