Cheesecakelets Recipe

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Cheesecakelets
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Ingredients:

Directions:

  1. Seperate eggs
  2. Mix yolks with sugar,beat well
  3. Add cheese,flour and vanilla
  4. Whisk whites til frothy
  5. Fold in heat non stick pan
  6. Spoon dollops,when firm underneath turn over
  7. Serve with berries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.84 Kcal (171 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 35.29mg 12%
Sodium 114.1mg 5%
Potassium 32.3mg 1%
Total Carbs 2.69g 1%
Sugars 0.5g 2%
Dietary Fiber 0.24g 1%
Protein 3.06g 6%
Iron 0.3mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 148.7 Kcal (623 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 3%
Cholesterol 128.49mg 12%
Sodium 415.47mg 5%
Potassium 117.61mg 1%
Total Carbs 9.79g 1%
Sugars 1.81g 2%
Dietary Fiber 0.86g 1%
Protein 11.15g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 2%
Calcium 86mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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