Cheesecake Milkshake Recipe

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Cheesecake Milkshake
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Ingredients
4
Count
Nutrition
877
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
  2. If the mixture is too thin add more ice cream a little bit at a time and blend.
  3. This milkshake should be thick enough to eat with a spoon if you like.
  4. Pour into two glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.62 Kcal (3670 kJ)
Calories from fat 453.3 Kcal
% Daily Value*
Total Fat 50.37g 77%
Cholesterol 248.17mg 83%
Sodium 713.62mg 30%
Potassium 397.75mg 8%
Total Carbs 93.4g 31%
Sugars 38.82g 155%
Dietary Fiber 2.84g 11%
Protein 17.44g 35%
Vitamin C 1.4mg 2%
Calcium 563.6mg 56%
Amount Per 100 g
Calories 156.54 Kcal (655 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 77%
Cholesterol 44.32mg 83%
Sodium 127.43mg 30%
Potassium 71.03mg 8%
Total Carbs 16.68g 31%
Sugars 6.93g 155%
Dietary Fiber 0.51g 11%
Protein 3.11g 35%
Vitamin C 0.3mg 2%
Calcium 100.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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