Directions:
- Heat oven to 425.
- Prepare pie crust according to package directions.
- 1n meduim skillet cook meat until brown, drain.
- Stir in salt, pepper, Oregano, breadcrumbs, 1/2 cup of the tomato sauce, the onion and green pepper.
- Spread evenly in pie crust.
- To make cheese topping mix egg, mustard, Worcestershire sauce and cheese and milk.
- Place on top pf meat mix.
- Bake 30 minutes.
- Cut into wedges.
- Mix together remaining tomato sauce and chili sauce and serve with pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.37 Kcal (1630 kJ) | ||
| Calories from fat | 224.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 28% | |
| Sodium | 991.16mg | 41% | |
| Potassium | 352.58mg | 8% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 21.2g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 38% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 28% | |
| Sodium | 573.56mg | 41% | |
| Potassium | 204.03mg | 8% | |
| Total Carbs | 11.25g | 6% | |
| Sugars | 2.27g | 16% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 12.27g | 42% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 1.7mg | 16% | |
| Calcium | 141.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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