Directions:
- Blend pastry ingredients, using 5 Tablespoons cold water to bind.
- Line 9 x 13 pan with 1/2 of pastry.
- Mix all filling ingredients together, saving a small amount of egg and milk mixture.
- Spread filling on pastry.
- Spread rest of pastry on top of filling.
- Prick top with a fork.
- Brush with egg-milk mixture.
- Sprinkle granulated sugar (small amount) on top.
- Bake at 350 degrees for one hour.
- Cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3456.31 Kcal (14471 kJ) | ||
| Calories from fat | 884.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.28g | 151% | |
|---|---|---|---|
| Cholesterol | 225.05mg | 75% | |
| Sodium | 9964.48mg | 415% | |
| Potassium | 3120.69mg | 66% | |
| Total Carbs | 610.76g | 204% | |
| Sugars | 111.73g | 447% | |
| Dietary Fiber | 65.08g | 260% | |
| Protein | 56.26g | 113% | |
| Vitamin C | 118.3mg | 197% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.4mg | 163% | |
| Calcium | 1189.6mg | 119% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 151% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 75% | |
| Sodium | 687.71mg | 415% | |
| Potassium | 215.38mg | 66% | |
| Total Carbs | 42.15g | 204% | |
| Sugars | 7.71g | 447% | |
| Dietary Fiber | 4.49g | 260% | |
| Protein | 3.88g | 113% | |
| Vitamin C | 8.2mg | 197% | |
| Iron | 2mg | 163% | |
| Calcium | 82.1mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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