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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Once a month ou church has a potluck supper. Our pastor's wife almost always brings this main dish. It always goes over well Ingredients:
1 pie crust |
1 lb ground beef |
1 teaspoon salt |
1/2 tablespoon oregano |
1/4 teaspoon pepper |
1/2 cup breadcrumbs |
1 (8 ounce) can tomato sauce |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1/2 cup chili sauce |
1 egg |
1/4 cup milk |
1/4 teaspoon dry mustard |
2 tablespoons worcestershire sauce |
2 cups shredded cheddar cheese |
Directions:
1. Heat oven to 425.
2. prepare pie crust according to package directions.
3. 1n meduim skillet cook meat until brown, drain.
4. stir in salt, pepper, Oregano, breadcrumbs, 1/2 cup of the tomato sauce, the onion and green pepper.
5. spread evenly in pie crust.
6. to make cheese topping mix egg, mustard, Worcestershire sauce and cheese and milk.
7. Place on top pf meat mix.
8. bake 30 minutes.
9. cut into wedges.
10. mix together remaining tomato sauce and chili sauce and serve with pie.
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